(Hybrid) Head Chef

Agung Cahya Mart · 📍 Salatiga · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 27.000.000 per month
Agung Cahya Mart is looking for a talented and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring food quality, and maintaining a high standard of service. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences. This is a hybrid position, allowing you to work both in the office and from home.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow.,Develop and implement new menu items and recipes.,Train and mentor junior chefs and kitchen staff.,Maintain high standards of food safety and hygiene.,Manage inventory and ensure cost-effective purchasing.,Coordinate with other departments to ensure seamless service.,Ensure compliance with health and safety regulations.,Monitor food quality and taste, making necessary adjustments.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role.,Proven track record of managing kitchen operations and staff.,Strong knowledge of food safety and hygiene standards.,Ability to work in a fast-paced environment and meet tight deadlines.,Excellent communication and leadership skills.,Proficiency in Indonesian and English languages.,Knowledge of modern cooking techniques and trends.,Ability to work well in a team and independently.

🛠️ Keahlian

Culinary artsKitchen managementFood safety and hygieneMenu developmentInventory managementTeam leadershipCommunication skillsProblem-solving skills
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