(Hybrid) Sous Chef

Sentosa Insurance · 📍 Pematangsiantar, Sumatera Utara · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 7.000.000 per month
Sentosa Insurance is looking for a dedicated Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. This is a hybrid position, allowing you to work both in our office and at our kitchen. If you are passionate about cooking and have a keen eye for detail, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and customer requirements.,Ensure the quality and consistency of food products and services.,Maintain and update food and beverage menus.,Supervise and train junior staff in food preparation and service.,Ensure compliance with health and safety regulations.,Manage inventory and ensure efficient use of resources.,Participate in kitchen management and decision-making processes.,Ensure a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role.,Proven track record of successfully managing a kitchen team.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with kitchen equipment and tools.,Ability to work in a hybrid environment.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Menu planning and developmentFood cost controlInventory managementTeam leadershipCustomer serviceTime managementProblem-solvingAdaptability
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