Lead Pastry Chef

MOMENTUM Nusantara · 📍 Blitar, Jawa Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 12.000.000 per month
MOMENTUM Nusantara is seeking a talented and experienced Lead Pastry Chef to join our team. As a Lead Pastry Chef, you will be responsible for overseeing the pastry department, ensuring high-quality products, and maintaining a creative and innovative approach to pastry making. This is a great opportunity to work in a dynamic and growing culinary environment.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the pastry department, including scheduling, staffing, and inventory management.,Develop and implement new pastry recipes and menu items to keep up with industry trends and customer preferences.,Ensure high standards of food safety, quality, and presentation in all pastry products.,Train and mentor junior pastry chefs and staff to maintain high levels of performance and skill.,Collaborate with the kitchen manager and other department heads to ensure seamless operations and customer satisfaction.,Monitor costs and profitability of pastry products, and make recommendations for improvements.,Participate in product development and innovation, contributing to the overall success of the restaurant.,Maintain a clean and organized pastry department, adhering to health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef in a professional kitchen environment.,Proven track record of success in leading a pastry department and achieving sales targets.,Strong knowledge of pastry techniques, ingredients, and food safety regulations.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.,Creative and innovative mindset, with a passion for culinary arts and continuous learning.,Familiarity with POS systems and kitchen management software is a plus.,Ability to meet strict deadlines and work efficiently in a fast-paced environment.

🛠️ Keahlian

Leadership and team management skillsStrong culinary skills and knowledge of pastry techniquesCreative and innovative approach to menu developmentAttention to detail and commitment to food safety and qualityEffective communication and interpersonal skillsTime management and organizational skillsKnowledge of kitchen management software and POS systemsAbility to work well under pressure and manage multiple tasks
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