(Remote) Restaurant Manager
Makmur Indra Geprek · 📍 Denpasar · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 30.000.000 per month
Makmur Indra Geprek is looking for a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service to our customers.
We are seeking a manager who is passionate about food and has a deep understanding of the restaurant industry. You will be expected to manage a team of staff, maintain high standards of cleanliness and hygiene, and ensure that our customers have a memorable dining experience.
If you are a highly organized and motivated individual with excellent leadership skills, we would love to hear from you.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food preparation.Ensure that all health and safety regulations are followed, and that the restaurant is clean and well-maintained.Manage a team of staff, providing training and support as needed.Develop and implement marketing strategies to attract and retain customers.Monitor sales and financial performance, and make data-driven decisions to improve profitability.Maintain excellent customer service, ensuring that all guests have a positive dining experience.Stay up-to-date with industry trends and best practices, and implement new ideas to improve the restaurant.Handle customer complaints and resolve issues in a timely and professional manner.🎓 Kualifikasi & Syarat
Kualifikasi:
Minimum of 3 years of experience in a restaurant management role.A deep understanding of the restaurant industry, including food and beverage operations, staff management, and customer service.Excellent leadership and communication skills, with the ability to motivate and inspire a team.Strong organizational and problem-solving skills, with the ability to work well under pressure.Knowledge of health and safety regulations, and a commitment to maintaining high standards of cleanliness and hygiene.Familiarity with point-of-sale systems and other restaurant management software.Ability to work well in a team environment, and to collaborate with other departments to ensure the success of the restaurant.Passionate about food and the restaurant industry, with a desire to see the business grow and succeed.🛠️ Keahlian
LeadershipCommunicationTeam ManagementInventory ManagementSales and MarketingFinancial ManagementCustomer ServiceProblem-SolvingHealth and Safety Regulations
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